In 1994, Jeff began his career as a restaurateur, but in the winter of 2013, he was looking to take the restaurant in a different direction, focusing more on homemade food, and developing that neighborhood bar where literally “everyone knows your name”. That different direction, came to be Taylor’s Tap & Grill which he opened along with Julie in July 2014, and has proven to be the right mix of everything. Our simple philosophy “Why Go Home…. You’re Here!” still rings true today. We are lucky to employ an incredibly friendly staff, making it easy for our amazing customers to become part of the family. We are very proud of our menu; made from scratch with fresh ingredients, including our homemade Pizza Trunks, and Chicken Tenders that are becoming quite famous! We are open for lunch & dinner 7 days a week; and are a year-round favorite featuring a beautiful patio and a snowmobile trail that leads right to us.
In 2018, we were recipients of the Wheatfield Business of the year; an honor we share with both our staff and customers! We know that with out them none of this would be possible!
